Private Chefs of Nashville

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Browse Our Chefs (7)

Chef Courtney

'Farm to Table' Cuisine

Chef Courtney provides personal chef & catering services for up to 2000 guests and well versed in creating customized diets using local, organic and seasonal ingredients to please even the most discerning palate.

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Chef Rosecleer Marie

Artistic Cuisine 

Do not be intimidated by food, be honest and true to the ingredients, for only in that moment are you truly cooking from the heart. This is my philosophy on cooking and what I emphasize to my clients. I don't follow recipes, I follow my heart! My style is Free-spirited, off the cuff!

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Chef Freddy Perez

International Cuisine

Chef Freddy Perez posseses a passion for creating exciting dishes using international ingredients. "I like to experiment with different food, flavors, and types of cuisine to create a culinary masterpiece." While proficient in a variety of cuisines and modern cooking techniques, Chef Perez can create a custom menu that will fit your lifestyle and keep you wanting more.

 

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Chef Stephanie Rollen

Memphis Flair

Many of Stephanie’s inspirations are drawn from her mother who taught her that food should be used to nourish and to heal. She loves the culinary arts and is continuing to learn from her clients, from continuing education to teaching others to cook. Chef Stephanie is often asked about her specialities and her answer is "healthy makeovers of traditional favorites and Mediterranean and Asian dishes."

Chef Landon Springs

Classic Southern Cuisine

My style of cooking in one word is FLAVOR! Palette-pleasing, sumptuous, scrumptious, mouthwatering, slow goodness that screams Hallelujah in your mouth!

Chef Courtney

Chef Courtney

'Farm to Table' Cuisine

"I specialize in “farm to table” cuisine and creating unique customized menus. Drawing from local, seasonal and organic ingredients, my haute Southern fare reflects modern interpretations on soul food classics. 

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Chef Rosecleer Marie

Chef Rosecleer Marie

Artistic Cuisine

"Do not be intimidated by food, be honest and true to the ingredients, for only in that moment are you truly cooking from the heart."

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Chef Landon Springs

Chef Landon Springs

Classic Southern Cuisine

"If I had to sum up my style of cooking in one word it would be FLAVOR! Palette-pleasing, sumptuous, scrumptious, mouthwatering, slow goodness that screams Hallelujah in your mouth!"

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Chef Stephanie ...

Chef Stephanie Rollen

Memphis Flair

"I enjoy taking an adventurous approach to cooking and creating dishes that are delicious and exciting yet approachable for those dining."

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