Private Chefs of Nashville

Chef Rosecleer Marie

Artistic Cuisine 

Do not be intimidated by food, be honest and true to the ingredients, for only in that moment are you truly cooking from the heart. This is my philosophy on cooking and what I emphasize to my clients. I don't follow recipes, I follow my heart! My style is Free-spirited, off the cuff!

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  • About the Chef

    Culinarian by trade, artist by heart, Rosecleer-Marie’s love of the arts has always influenced her, and is a prominent backdrop to her culinary career. Previously earning a graphics degree it would only be fitting for Rosecleer to attack the culinary world from an artist point of view! Vast projects such as food styling, photography, script, set & prop design allow Rosecleer to produce work sharing her culinary passion through artistic expression. Rosecleer loves to create visually stunning plates that range culturally from deeply rooted Soul Food to as far East as Thai. She enjoys challenging the norm with her unique twist to traditional favorites.

Non - Available Dates for this Chef are Highlighted in Red

Booking / Quote Inquire call: 1 855 978 3872 or use the form below.
Chef Courtney

Chef Courtney

'Farm to Table' Cuisine

"I specialize in “farm to table” cuisine and creating unique customized menus. Drawing from local, seasonal and organic ingredients, my haute Southern fare reflects modern interpretations on soul food classics. 

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Chef Rosecleer Marie

Chef Rosecleer Marie

Artistic Cuisine

"Do not be intimidated by food, be honest and true to the ingredients, for only in that moment are you truly cooking from the heart."

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Chef Landon Springs

Chef Landon Springs

Classic Southern Cuisine

"If I had to sum up my style of cooking in one word it would be FLAVOR! Palette-pleasing, sumptuous, scrumptious, mouthwatering, slow goodness that screams Hallelujah in your mouth!"

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Chef Stephanie ...

Chef Stephanie Rollen

Memphis Flair

"I enjoy taking an adventurous approach to cooking and creating dishes that are delicious and exciting yet approachable for those dining."

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