Private Chefs of Nashville
Chef Stephanie Rollen
Many of Stephanie’s inspirations are drawn from her mother who taught her that food should be used to nourish and to heal. She loves the culinary arts and is continuing to learn from her clients, from continuing education to teaching others to cook. Chef Stephanie is often asked about her specialities and her answer is "healthy makeovers of traditional favorites and Mediterranean and Asian dishes."Click here to view menu
About the Chef
Chef Stephanie Rollen is a private chef with a 5 years of restaurant experience and 10 years of experience catering parties and business occasions. She completed Culinary School and an apprenticeship under Chef John Wilson, C.I.A., in Atlanta, Georgia. She has also completed the Master Gardener coursework. Chef Stephanie is licenced and insured and has been a private chef in Shelby County, Tennessee, for 10 years.
Non - Available Dates for this Chef are Highlighted in Red