Private Chefs of Nashville

Chef Stephanie Rollen

Memphis Flair

Many of Stephanie’s inspirations are drawn from her mother who taught her that food should be used to nourish and to heal. She loves the culinary arts and is continuing to learn from her clients, from continuing education to teaching others to cook. Chef Stephanie is often asked about her specialities and her answer is "healthy makeovers of traditional favorites and Mediterranean and Asian dishes."

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  • About the Chef

    Chef Stephanie Rollen is a private chef with a 5 years of restaurant experience and 10 years of experience catering parties and business occasions. She completed Culinary School and an apprenticeship under Chef John Wilson, C.I.A., in Atlanta, Georgia. She has also completed the Master Gardener coursework. Chef Stephanie is licenced and insured and has been a private chef in Shelby County, Tennessee, for 10 years.

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Booking / Quote Inquire call: 1 855 978 3872 or use the form below.
Chef Courtney

Chef Courtney

'Farm to Table' Cuisine

"I specialize in “farm to table” cuisine and creating unique customized menus. Drawing from local, seasonal and organic ingredients, my haute Southern fare reflects modern interpretations on soul food classics. 

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Chef Rosecleer Marie

Chef Rosecleer Marie

Artistic Cuisine

"Do not be intimidated by food, be honest and true to the ingredients, for only in that moment are you truly cooking from the heart."

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Chef Landon Springs

Chef Landon Springs

Classic Southern Cuisine

"If I had to sum up my style of cooking in one word it would be FLAVOR! Palette-pleasing, sumptuous, scrumptious, mouthwatering, slow goodness that screams Hallelujah in your mouth!"

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Chef Stephanie ...

Chef Stephanie Rollen

Memphis Flair

"I enjoy taking an adventurous approach to cooking and creating dishes that are delicious and exciting yet approachable for those dining."

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