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Appetizers
Spicy Shrimp Cocktail
Succulent Grilled Shrimp in spicy cocktail sauce served in a martini glass
$15
Spring mix salad in Parmesan cup
Spring mix salad in parmesan cup
$15
Beet Salad
Sliced red and yellow beets with goat cheese, arugula, roasted walnuts and balsamic dressing
$12
Lobster Bisque
Creamy Lobster Bisque with chunks of succulent lobster meat and a hint of sherry.
$15
Caprese Salad
Fresh Caprese Salad with ripe tomatoes, mozzarella cheese, and fragrant basil, drizzled with balsamic glaze.
$15
Tuna Tartare
Ahi tuna with avocado
$22
Main Courses
Filet Mignon
Juicy Grilled Filet Mignon cooked to perfection, served with roasted garlic mashed potatoes and sautéed asparagus.
$55
Seafood Paella
Spanish rice, saffron, vegetables, lobster tails, chicken, shrimp served family style.
$35
Veal Chops
Tender veal chops with rosemary and rich red wine reduction.
$45
Salad Nicoise
Seared tuna, haricot verts, eggs, potatoes, gem lettuce, tomatoes and EVOO
$35
Scallops Beurre Blanc Sauce
Seared Scallops with a beurre blanc sauce, served with asparagus
$35
Desserts
Chocolate Lava Cake
Decadent Chocolate Lava Cake with a molten center, served with a whipped cream and strawberries.
$12
Vanilla Bean Crème Brule
Vanilla bean creme brule with crisp sugary crust topped with strawberries.
$12
Red Velvet Cake
Red velvet cakes or cupcakes
$12
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