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Private Dining Experience...Sample only


Spicy Shrimp Cocktail

Succulent Grilled Shrimp in spicy cocktail sauce served in a martini glass

Spring mix salad in Parmesan cup

Spring mix salad in parmesan cup

Beet Salad

Sliced red and yellow beets with goat cheese, arugula, roasted walnuts and balsamic dressing

Lobster Bisque

Creamy Lobster Bisque with chunks of succulent lobster meat and a hint of sherry.

Caprese Salad

Fresh Caprese Salad with ripe tomatoes, mozzarella cheese, and fragrant basil, drizzled with balsamic glaze.

Tuna Tartare

Ahi tuna with avocado

Main Courses

Filet Mignon

Juicy Grilled Filet Mignon cooked to perfection, served with roasted garlic mashed potatoes and sautéed asparagus.

Seafood Paella

Spanish rice, saffron, vegetables, lobster tails, chicken, shrimp served family style.

Veal Chops

Tender veal chops with rosemary and rich red wine reduction.

Salad Nicoise

Seared tuna, haricot verts, eggs, potatoes, gem lettuce, tomatoes and EVOO

Scallops Beurre Blanc Sauce

Seared Scallops with a beurre blanc sauce, served with asparagus


Chocolate Lava Cake

Decadent Chocolate Lava Cake with a molten center, served with a whipped cream and strawberries.

Vanilla Bean Crème Brule

Vanilla bean creme brule with crisp sugary crust topped with strawberries.

Red Velvet Cake

Red velvet cakes or cupcakes

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