Private Dining Experience...Sample only

Succulent Grilled Shrimp in spicy cocktail sauce served in a martini glass

Spring mix salad in parmesan cup

Sliced red and yellow beets with goat cheese, arugula, roasted walnuts and balsamic dressing

Creamy Lobster Bisque with chunks of succulent lobster meat and a hint of sherry.

Fresh Caprese Salad with ripe tomatoes, mozzarella cheese, and fragrant basil, drizzled with balsamic glaze.

Ahi tuna with avocado

Juicy Grilled Filet Mignon cooked to perfection, served with roasted garlic mashed potatoes and sautéed asparagus.

Spanish rice, saffron, vegetables, lobster tails, chicken, shrimp served family style.

Tender veal chops with rosemary and rich red wine reduction.

Seared tuna, haricot verts, eggs, potatoes, gem lettuce, tomatoes and EVOO

Seared Scallops with a beurre blanc sauce, served with asparagus

Decadent Chocolate Lava Cake with a molten center, served with a whipped cream and strawberries.

Vanilla bean creme brule with crisp sugary crust topped with strawberries.

Red velvet cakes or cupcakes